![Iara recipe](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_iara_top.jpg?itok=rRIJiOIV)
Karışım
60%
40%
Sıvı
Un
Diğer
Iara
2015 'dan beri
The history of the first fermentation in brasil
Özellikleri
Flavor of cheese. The sourdough is made with the first fermentation of the brasilian, the mannioc fermentation
Lezzet ve Tat
![Iara top shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_iara_top.jpg?itok=rRIJiOIV)
Tarif
Başlangıç malzemeleri
- 70% Flour
- 75% Water
- 30% Polvilho (manioc flour)
Besleme malzemeleri
- 70% Flour
- 30% Manioc flour
- 70% Wather
1
Add flour, manioc flour (polvilho) and wather
70% Flour
30% Manioc flour
70% Wather
Çalışma yöntemi
1
Sourdough with fermented manioc flour
70% Flour
75% Water
30% Polvilho (manioc flour)
Result
Pão de Mandioca
![Iara Pão de Mandioca first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_iara_pao_de_mandioca_entirely.jpg?itok=LIbJw6QV)
Yorumlar
Thank´s for give the description abou my sourdouh