混合物

60%
40%
流体 其他
Iara

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自2015以来

The history of the first fermentation in brasil

特性

Flavor of cheese. The sourdough is made with the first fermentation of the brasilian, the mannioc fermentation

味道

Iara  top shot

配方

起始配料

  • 70% Flour
  • 75% Water
  • 30% Polvilho (manioc flour)

喂养配料

  • 70% Flour
  • 30% Manioc flour
  • 70% Wather
1
Add flour, manioc flour (polvilho) and wather
70% Flour 30% Manioc flour 70% Wather

制作方法

1
Sourdough with fermented manioc flour
70% Flour 75% Water 30% Polvilho (manioc flour)

Result

Pão de Mandioca

Iara  Pão de Mandioca first overview

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评论

Thank´s for give the description abou my sourdouh