혼합물
60%
40%
액체(리퀴드)
밀가루
기타
Iara
Since 2015
The history of the first fermentation in brasil
특징
Flavor of cheese. The sourdough is made with the first fermentation of the brasilian, the mannioc fermentation
맛과 풍미
Recipe
Starting ingredients
- 70% Flour
- 75% Water
- 30% Polvilho (manioc flour)
Feeding ingredients
- 70% Flour
- 30% Manioc flour
- 70% Wather
1
Add flour, manioc flour (polvilho) and wather
70% Flour
30% Manioc flour
70% Wather
Working method
1
Sourdough with fermented manioc flour
70% Flour
75% Water
30% Polvilho (manioc flour)
Comments
Thank´s for give the description abou my sourdouh