Yaşı
4Yıllık
Rengi
Kaynak ülke Slovenya
Lezzet
ve Tat
Karışım
37%
48%
14%
Sıvı
Un
Diğer
Otter
2020 'dan beri
Curiosity and trying to learn something new.
Özellikleri
Works exclusively on biological and ecological flour. If you try with anything without this labels, forget it, won't happen.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 500g Flour
- 375g Water
- 12g Salt
- 140g Starter
Besleme malzemeleri
1
Otter is staying in the fridge, so 4 degrees and feeding once per day.
Çalışma yöntemi
1
Creating starter.
500g Flour
375g Water
12g Salt
140g Starter
2
Autolysis.
3
3 hours of first rise, with fermentation and folding.
4
Fridge fermentation, 10 hours. And then baking.
Result
