Âge
4Ans
Couleur
Pays d'origine Slovénie
Taste
& Flavour
Mélange
37%
48%
14%
Liquide
Farine
Autres
Otter
Depuis 2020
Curiosity and trying to learn something new.
Caractéristiques
Works exclusively on biological and ecological flour. If you try with anything without this labels, forget it, won't happen.
Goût et saveur
Recette
Ingrédients de base
- 500g Flour
- 375g Water
- 12g Salt
- 140g Starter
Ingrédients pour nourrir le levain
1
Otter is staying in the fridge, so 4 degrees and feeding once per day.
Méthode de travail
1
Creating starter.
500g Flour
375g Water
12g Salt
140g Starter
2
Autolysis.
3
3 hours of first rise, with fermentation and folding.
4
Fridge fermentation, 10 hours. And then baking.
Result
