混合物

37%
48%
14%
流体 其他
Otter

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自2020以来

Curiosity and trying to learn something new.

特性

Works exclusively on biological and ecological flour. If you try with anything without this labels, forget it, won't happen.

味道

Otter top shot

配方

起始配料

  • 500g Flour
  • 375g Water
  • 12g Salt
  • 140g Starter

喂养配料

1
Otter is staying in the fridge, so 4 degrees and feeding once per day.

制作方法

1
Creating starter.
500g Flour 375g Water 12g Salt 140g Starter
2
Autolysis.
3
3 hours of first rise, with fermentation and folding.
4
Fridge fermentation, 10 hours. And then baking.

Result

Otter  first overview
Otter  second overview
Otter  first slice
Otter  second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library