Curiosity and trying to learn something new.
Works exclusively on biological and ecological flour. If you try with anything without this labels, forget it, won't happen.
Ingredientes de partida
- 500g Flour
- 375g Water
- 12g Salt
- 140g Starter
ingredientes de alimentación
Otter is staying in the fridge, so 4 degrees and feeding once per day.
método de trabajo
500g Flour 375g Water 12g Salt 140g Starter
3 hours of first rise, with fermentation and folding.
Fridge fermentation, 10 hours. And then baking.