Età
4Anni
Colore
Paese di origine Slovenia
Taste
& Flavour
Miscela
37%
48%
14%
Liquido
Farina
Altro
Otter
dal 2020
Curiosity and trying to learn something new.
Caratteristiche
Works exclusively on biological and ecological flour. If you try with anything without this labels, forget it, won't happen.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 500g Flour
- 375g Water
- 12g Salt
- 140g Starter
Ingredienti per il rinfresco
1
Otter is staying in the fridge, so 4 degrees and feeding once per day.
Metodo di lavorazione
1
Creating starter.
500g Flour
375g Water
12g Salt
140g Starter
2
Autolysis.
3
3 hours of first rise, with fermentation and folding.
4
Fridge fermentation, 10 hours. And then baking.
Result
