Mixture

37%
48%
14%
Liquid Flour Other
Otter

Preserve your sourdough for the future

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Since 2020

Curiosity and trying to learn something new.

Characteristics

Works exclusively on biological and ecological flour. If you try with anything without this labels, forget it, won't happen.

Taste & flavour

Otter top shot

Recipe

Starting ingredients

  • 500g Flour
  • 375g Water
  • 12g Salt
  • 140g Starter

Feeding ingredients

1
Otter is staying in the fridge, so 4 degrees and feeding once per day.

Working method

1
Creating starter.
500g Flour 375g Water 12g Salt 140g Starter
2
Autolysis.
3
3 hours of first rise, with fermentation and folding.
4
Fridge fermentation, 10 hours. And then baking.

Result

Otter  first overview
Otter  second overview
Otter  first slice
Otter  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library