Mistura

62%
34%
3%
Líquido Farinha Outro
Kovi

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

Curiosity

Características

Raises quickly, stays alive in the fridge up to 10 days.

Sabor

Kovi top shot
Kovi rising shot

Receita

Ingredientes iniciais

  • 80g Whole-wheat white
  • 80g Boiled water
  • 20g Starter from urdorf
  • 100g Urdinkel
  • 80g Boiled water
  • 100g Whole-wheat
  • 80g Boiled water

Ingredientes para alimentar

1
I'm feeding it with whole-wheat flour with 80% boiled water, usually 30% starter.

Método de trabalho

1
I got a small starter from a friend in Urdorf. It was just a few grams of sourdough in water, so I started by refreshing it twice.
80g Whole-wheat white 80g Boiled water 20g Starter from urdorf
2
I started using a sourdough but meanwhile I switched the starter to UrDinkel flour.
100g Urdinkel 80g Boiled water
3
Some weeks ago I switched the starter to whole-wheat flour.
100g Whole-wheat 80g Boiled water

Result

Bread

350g whole-wheat flour, 250g water, 90g starter (80%), 9g salt
Kovi Bread second overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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