Alter
4Jahre
Farbe
Ursprungsland Schweiz
Geschmack
und Aroma
Mischung
62%
34%
3%
Flüssigkeit
Mehl
Weitere
Kovi
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2020
Curiosity
Charakteristische Eigenschaften
Raises quickly, stays alive in the fridge up to 10 days.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 80g Whole-wheat white
- 80g Boiled water
- 20g Starter from urdorf
- 100g Urdinkel
- 80g Boiled water
- 100g Whole-wheat
- 80g Boiled water
Zutaten für die Auffrischung
1
I'm feeding it with whole-wheat flour with 80% boiled water, usually 30% starter.
Aufarbeitung
1
I got a small starter from a friend in Urdorf. It was just a few grams of sourdough in water, so I started by refreshing it twice.
80g Whole-wheat white
80g Boiled water
20g Starter from urdorf
2
I started using a sourdough but meanwhile I switched the starter to UrDinkel flour.
100g Urdinkel
80g Boiled water
3
Some weeks ago I switched the starter to whole-wheat flour.
100g Whole-wheat
80g Boiled water
Ergebnis
Bread
350g whole-wheat flour, 250g water, 90g starter (80%), 9g salt
Kommentare
Hello, if you need some starter, let me know.