Âge
4Ans
Couleur
Pays d'origine Suisse
Taste
& Flavour
Mélange
62%
34%
3%
Liquide
Farine
Autres
Kovi
Depuis 2020
Curiosity
Caractéristiques
Raises quickly, stays alive in the fridge up to 10 days.
Goût et saveur
Recette
Ingrédients de base
- 80g Whole-wheat white
- 80g Boiled water
- 20g Starter from urdorf
- 100g Urdinkel
- 80g Boiled water
- 100g Whole-wheat
- 80g Boiled water
Ingrédients pour nourrir le levain
1
I'm feeding it with whole-wheat flour with 80% boiled water, usually 30% starter.
Méthode de travail
1
I got a small starter from a friend in Urdorf. It was just a few grams of sourdough in water, so I started by refreshing it twice.
80g Whole-wheat white
80g Boiled water
20g Starter from urdorf
2
I started using a sourdough but meanwhile I switched the starter to UrDinkel flour.
100g Urdinkel
80g Boiled water
3
Some weeks ago I switched the starter to whole-wheat flour.
100g Whole-wheat
80g Boiled water
Result
Bread
350g whole-wheat flour, 250g water, 90g starter (80%), 9g salt
Commentaires
Hello, if you need some starter, let me know.