Kovi recipe

Kovi

Zürich, Switzerland
지도에 표시
프린트

나이

4년
색

원산지 Switzerland

맛과 풍미

아시아
호주
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 2980 sourdoughs
  • 111 countries
  • 2486 cities

혼합물

62%
34%
3%
액체(리퀴드) 밀가루 기타
Kovi

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

Curiosity

특징

Raises quickly, stays alive in the fridge up to 10 days.

맛과 풍미

Kovi top shot
Kovi rising shot

레시피

시작하는 원료

  • 80g Whole-wheat white
  • 80g Boiled water
  • 20g Starter from urdorf
  • 100g Urdinkel
  • 80g Boiled water
  • 100g Whole-wheat
  • 80g Boiled water

먹이재료

1
I'm feeding it with whole-wheat flour with 80% boiled water, usually 30% starter.

작업방식

1
I got a small starter from a friend in Urdorf. It was just a few grams of sourdough in water, so I started by refreshing it twice.
80g Whole-wheat white 80g Boiled water 20g Starter from urdorf
2
I started using a sourdough but meanwhile I switched the starter to UrDinkel flour.
100g Urdinkel 80g Boiled water
3
Some weeks ago I switched the starter to whole-wheat flour.
100g Whole-wheat 80g Boiled water

Result

Bread

350g whole-wheat flour, 250g water, 90g starter (80%), 9g salt
Kovi Bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library

의견