Miscela

62%
34%
3%
Liquido Farina Altro
Kovi

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dal 2020

Curiosity

Caratteristiche

Raises quickly, stays alive in the fridge up to 10 days.

Sapore e aroma

Kovi top shot
Kovi rising shot

Ricetta

Ingredienti di partenza

  • 80g Whole-wheat white
  • 80g Boiled water
  • 20g Starter from urdorf
  • 100g Urdinkel
  • 80g Boiled water
  • 100g Whole-wheat
  • 80g Boiled water

Ingredienti per il rinfresco

1
I'm feeding it with whole-wheat flour with 80% boiled water, usually 30% starter.

Metodo di lavorazione

1
I got a small starter from a friend in Urdorf. It was just a few grams of sourdough in water, so I started by refreshing it twice.
80g Whole-wheat white 80g Boiled water 20g Starter from urdorf
2
I started using a sourdough but meanwhile I switched the starter to UrDinkel flour.
100g Urdinkel 80g Boiled water
3
Some weeks ago I switched the starter to whole-wheat flour.
100g Whole-wheat 80g Boiled water

Result

Bread

350g whole-wheat flour, 250g water, 90g starter (80%), 9g salt
Kovi Bread second overview

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