Mixture

75%
25%
Liquid Flour Other
Dave

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2016

Type 2 diabetic. Didn't want bread spiking my blood sugars, and it has made a big difference

Characteristics

Chewy crispy crust, large holes in the crumb, not too sour as I feed and then use within a few hours

Taste & flavour

Recipe

Starting ingredients

  • 25% Doves organic rye
  • 25% Lidl strong white flour
  • 50% Tap water

Feeding ingredients

1
Add125g of each flour, 125g of water, when bubbling draw off 250g to make a loaf then re-feed a total of 125g

Working method

1
Doves organic rye flour 25% Lidl strong white flour 25% Water (tap) 50%
25% Doves organic rye 25% Lidl strong white flour 50% Tap water

Result

White sourdough boule

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

I enjoy making sourdough and rarely eat mass produced bread now.