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Dave

Preserva tu masa madre para el futuro

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desde 2016

Type 2 diabetic. Didn't want bread spiking my blood sugars, and it has made a big difference

Características

Chewy crispy crust, large holes in the crumb, not too sour as I feed and then use within a few hours

gusto

Receta

Ingredientes de partida

  • 25% Doves organic rye
  • 25% Lidl strong white flour
  • 50% Tap water

ingredientes de alimentación

1
Add125g of each flour, 125g of water, when bubbling draw off 250g to make a loaf then re-feed a total of 125g

método de trabajo

1
Doves organic rye flour 25% Lidl strong white flour 25% Water (tap) 50%
25% Doves organic rye 25% Lidl strong white flour 50% Tap water

Result

White sourdough boule

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios

I enjoy making sourdough and rarely eat mass produced bread now.