Idade
8anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Dave
desde 2016
Type 2 diabetic. Didn't want bread spiking my blood sugars, and it has made a big difference
Características
Chewy crispy crust, large holes in the crumb, not too sour as I feed and then use within a few hours
Sabor
Receita
Ingredientes iniciais
- 25% Doves organic rye
- 25% Lidl strong white flour
- 50% Tap water
Ingredientes para alimentar
1
Add125g of each flour, 125g of water, when bubbling draw off 250g to make a loaf then re-feed a total of 125g
Método de trabalho
1
Doves organic rye flour 25%
Lidl strong white flour 25%
Water (tap) 50%
25% Doves organic rye
25% Lidl strong white flour
50% Tap water
Comentários
I enjoy making sourdough and rarely eat mass produced bread now.