Mistura

50%
50%
Líquido Farinha Outro
Dave

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

desde 2016

Type 2 diabetic. Didn't want bread spiking my blood sugars, and it has made a big difference

Características

Chewy crispy crust, large holes in the crumb, not too sour as I feed and then use within a few hours

Sabor

Receita

Ingredientes iniciais

  • 25% Doves organic rye
  • 25% Lidl strong white flour
  • 50% Tap water

Ingredientes para alimentar

1
Add125g of each flour, 125g of water, when bubbling draw off 250g to make a loaf then re-feed a total of 125g

Método de trabalho

1
Doves organic rye flour 25% Lidl strong white flour 25% Water (tap) 50%
25% Doves organic rye 25% Lidl strong white flour 50% Tap water

Result

White sourdough boule

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

Comentários

I enjoy making sourdough and rarely eat mass produced bread now.