Miscela

75%
25%
Liquido Farina Altro
Dave

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Since 2016

Type 2 diabetic. Didn't want bread spiking my blood sugars, and it has made a big difference

Caratteristiche

Chewy crispy crust, large holes in the crumb, not too sour as I feed and then use within a few hours

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 25% Doves organic rye
  • 25% Lidl strong white flour
  • 50% Tap water

Ingredienti per il rinfresco

1
Add125g of each flour, 125g of water, when bubbling draw off 250g to make a loaf then re-feed a total of 125g

Metodo di lavorazione

1
Doves organic rye flour 25% Lidl strong white flour 25% Water (tap) 50%
25% Doves organic rye 25% Lidl strong white flour 50% Tap water

Result

White sourdough boule

Conserva il tuo lievito madre per il futuro

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Commenti

I enjoy making sourdough and rarely eat mass produced bread now.