Mélange

75%
25%
Liquide Farine Autres
Dave

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library

Since 2016

Type 2 diabetic. Didn't want bread spiking my blood sugars, and it has made a big difference

Caractéristiques

Chewy crispy crust, large holes in the crumb, not too sour as I feed and then use within a few hours

Goût et saveur

Recette

Ingrédients de base

  • 25% Doves organic rye
  • 25% Lidl strong white flour
  • 50% Tap water

Ingrédients pour nourrir le levain

1
Add125g of each flour, 125g of water, when bubbling draw off 250g to make a loaf then re-feed a total of 125g

Méthode de travail

1
Doves organic rye flour 25% Lidl strong white flour 25% Water (tap) 50%
25% Doves organic rye 25% Lidl strong white flour 50% Tap water

Result

White sourdough boule

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library

Commentaires

I enjoy making sourdough and rarely eat mass produced bread now.