나이
4년
색
Country of origin Slovenia
Taste
& Flavour
혼합물
100%
액체(리퀴드)
밀가루
기타
Ludwig
Since 2020
Tired of baking with yeast. I wanted something more and better taste.
특징
My sourdough starter is fluffy and it smells delicious.
맛과 풍미
Recipe
Starting ingredients
- 20g Water
- 15g Whole grain wheat flour
Feeding ingredients
- 20g Water
- 30g Whole grain wheat flour
1
Everyday I feed them 30g of Whole grain wheat flour and 20g of water.
20g Water
30g Whole grain wheat flour
Working method
1
1. day: I mixed water and Whole grain wheat flour. Than I put it to rest.
20g Water
15g Whole grain wheat flour