Età
4Anni
Colore
Paese di origine Slovenia
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Ludwig
dal 2020
Tired of baking with yeast. I wanted something more and better taste.
Caratteristiche
My sourdough starter is fluffy and it smells delicious.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 20g Water
- 15g Whole grain wheat flour
Ingredienti per il rinfresco
- 20g Water
- 30g Whole grain wheat flour
1
Everyday I feed them 30g of Whole grain wheat flour and 20g of water.
20g Water
30g Whole grain wheat flour
Metodo di lavorazione
1
1. day: I mixed water and Whole grain wheat flour. Than I put it to rest.
20g Water
15g Whole grain wheat flour