Ludwig recipe

Ludwig

Zgornja Besnica, Slovenia

混合物

100%
流体 其他
Ludwig

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自2020以来

Tired of baking with yeast. I wanted something more and better taste.

特性

My sourdough starter is fluffy and it smells delicious.

味道

配方

起始配料

  • 20g Water
  • 15g Whole grain wheat flour

喂养配料

  • 20g Water
  • 30g Whole grain wheat flour
1
Everyday I feed them 30g of Whole grain wheat flour and 20g of water.
20g Water 30g Whole grain wheat flour

制作方法

1
1. day: I mixed water and Whole grain wheat flour. Than I put it to rest.
20g Water 15g Whole grain wheat flour

Result

Pizza and crepes

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library