Ludwig recipe

Ludwig

Zgornja Besnica, Slovenia
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Age

4Years
Color

Country of origin Slovenia

Taste
& Flavour

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Sourdough
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  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

100%
Liquid Flour Other
Ludwig

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Since 2020

Tired of baking with yeast. I wanted something more and better taste.

Characteristics

My sourdough starter is fluffy and it smells delicious.

Taste & flavour

Recipe

Starting ingredients

  • 20g Water
  • 15g Whole grain wheat flour

Feeding ingredients

  • 20g Water
  • 30g Whole grain wheat flour
1
Everyday I feed them 30g of Whole grain wheat flour and 20g of water.
20g Water 30g Whole grain wheat flour

Working method

1
1. day: I mixed water and Whole grain wheat flour. Than I put it to rest.
20g Water 15g Whole grain wheat flour

Result

Pizza and crepes

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