SF Bay Area native living in Mazatlan for the past 25 years made me homesick for sourdough and good bread in general. Food service professional and dedicated home cook/baker.
Sour and fruity
Sapore e aroma
Ingredienti di partenza
Ingredienti per il rinfresco
Metodo di lavorazione
Used grated apple to get it started
Feed it with local water and flour. 50% water and 50% flour.