MAzatlan Sourdough recipe

MAzatlan Sourdough

Mazatlan, Messico

Miscela

Unknown
Liquido Farina Altro
MAzatlan Sourdough

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library

dal 2014

SF Bay Area native living in Mazatlan for the past 25 years made me homesick for sourdough and good bread in general. Food service professional and dedicated home cook/baker.

Caratteristiche

Sour and fruity

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1

Metodo di lavorazione

1
Used grated apple to get it started
2
Feed it with local water and flour. 50% water and 50% flour.

Result

Bread, mostly

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library

Commenti

I hope to keep growing and devoloping my starter