Anders´slash and burn rye mix recipe

Anders´slash and burn rye mix

Prestfoss, Norway

Karışım

100%
Sıvı Un Diğer
Anders´slash and burn rye mix

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Since 2015

The taste and the feeling in my belly

Özellikleri

Sweet and sour smell with the odour of forest and soil

Lezzet ve Tat

Anders´slash and burn rye mix rising shot

Tarif

Başlangıç malzemeleri

  • 50% Slash and burn rye "svedjerug tvengsberg"
  • 50% Water 37 degrees celsius

Besleme malzemeleri

1
Keep it in fridge and feed when bubbles are about to die. Take off crust and feed solemly with Slash and burn rye Svedjerug Tvengsberg

Çalışma yöntemi

1
Mix the slash and burn rye 50/50 with water and store with wet cloth at 26-30 degrees Celsius til sufficient activity is registered. Repeat 4 times
50% Slash and burn rye "svedjerug tvengsberg" 50% Water 37 degrees celsius

Result

Emmer/Dala Landwheat bread

Rich nutty taste
Anders´slash and burn rye mix Emmer/Dala Landwheat bread second overview

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