Anders´slash and burn rye mix recipe

Anders´slash and burn rye mix

Prestfoss, Norway

Miscela

100%
Liquido Farina Altro
Anders´slash and burn rye mix

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library

Since 2015

The taste and the feeling in my belly

Caratteristiche

Sweet and sour smell with the odour of forest and soil

Sapore e aroma

Anders´slash and burn rye mix rising shot

Ricetta

Ingredienti di partenza

  • 50% Slash and burn rye "svedjerug tvengsberg"
  • 50% Water 37 degrees celsius

Ingredienti per il rinfresco

1
Keep it in fridge and feed when bubbles are about to die. Take off crust and feed solemly with Slash and burn rye Svedjerug Tvengsberg

Metodo di lavorazione

1
Mix the slash and burn rye 50/50 with water and store with wet cloth at 26-30 degrees Celsius til sufficient activity is registered. Repeat 4 times
50% Slash and burn rye "svedjerug tvengsberg" 50% Water 37 degrees celsius

Result

Emmer/Dala Landwheat bread

Rich nutty taste
Anders´slash and burn rye mix Emmer/Dala Landwheat bread second overview

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library