Anders´slash and burn rye mix recipe

Anders´slash and burn rye mix

Prestfoss, Noruega
Show on map
Print

Edad

9Años
Color

Country of origin Noruega

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 2988 masas madre
  • 111 paises
  • 2491 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Anders´slash and burn rye mix

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2015

The taste and the feeling in my belly

Características

Sweet and sour smell with the odour of forest and soil

gusto

Anders´slash and burn rye mix rising shot

Receta

Ingredientes de partida

  • 50% Slash and burn rye "svedjerug tvengsberg"
  • 50% Water 37 degrees celsius

ingredientes de alimentación

1
Keep it in fridge and feed when bubbles are about to die. Take off crust and feed solemly with Slash and burn rye Svedjerug Tvengsberg

método de trabajo

1
Mix the slash and burn rye 50/50 with water and store with wet cloth at 26-30 degrees Celsius til sufficient activity is registered. Repeat 4 times
50% Slash and burn rye "svedjerug tvengsberg" 50% Water 37 degrees celsius

Result

Emmer/Dala Landwheat bread

Rich nutty taste
Anders´slash and burn rye mix Emmer/Dala Landwheat bread second overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca