Anders´slash and burn rye mix recipe

Anders´slash and burn rye mix

Prestfoss, Norway

Mélange

100%
Liquide Farine Autres
Anders´slash and burn rye mix

Préserver votre levain pour le futur

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Since 2015

The taste and the feeling in my belly

Caractéristiques

Sweet and sour smell with the odour of forest and soil

Goût et saveur

Anders´slash and burn rye mix rising shot

Recette

Ingrédients de base

  • 50% Slash and burn rye "svedjerug tvengsberg"
  • 50% Water 37 degrees celsius

Ingrédients pour nourrir le levain

1
Keep it in fridge and feed when bubbles are about to die. Take off crust and feed solemly with Slash and burn rye Svedjerug Tvengsberg

Méthode de travail

1
Mix the slash and burn rye 50/50 with water and store with wet cloth at 26-30 degrees Celsius til sufficient activity is registered. Repeat 4 times
50% Slash and burn rye "svedjerug tvengsberg" 50% Water 37 degrees celsius

Result

Emmer/Dala Landwheat bread

Rich nutty taste
Anders´slash and burn rye mix Emmer/Dala Landwheat bread second overview

Préserver votre levain pour le futur

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