Age
10Years
Color
Country of origin Belgium
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Tamdi
Since 2014
I wanted to know how it was to bake with a real sourdough at first with a little yeast, now even without.
Characteristics
I started my sourdough 2 years ago with a mix of 2 flours. Wheat and spelt. What started as an experiment is now "my baby".
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
