混合物

Unknown
流体 其他
Tamdi

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2014以来

I wanted to know how it was to bake with a real sourdough at first with a little yeast, now even without.

特性

I started my sourdough 2 years ago with a mix of 2 flours. Wheat and spelt. What started as an experiment is now "my baby".

味道

Tamdi top shot
Tamdi rising shot

配方

起始配料

喂养配料

1

制作方法

1

Result

Tamdi  second overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library