Mixture

50%
50%
Liquid Flour Other
Hapanjuuri

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2018

A silly post on the Facebook by my friend.

Characteristics

Yeasty liquid putty, not very bubbly. But we are in Finland, so we are not very spontaneous and extrovert.

Taste & flavour

Hapanjuuri top shot
Hapanjuuri jar shot

Recipe

Starting ingredients

  • 100% Wheat , whole
  • 100% Water

Feeding ingredients

1
1 : 1

Working method

1
Whole wheat, milled with my Mockmill
100% Wheat , whole
2
Water at 28°C
100% Water

Preserve your sourdough for the future

Create your own Explore sourdough library