Mistura

50%
50%
Líquido Farinha Outro
Hapanjuuri

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

A silly post on the Facebook by my friend.

Características

Yeasty liquid putty, not very bubbly. But we are in Finland, so we are not very spontaneous and extrovert.

Sabor

Hapanjuuri top shot
Hapanjuuri jar shot

Receita

Ingredientes iniciais

  • 100% Wheat , whole
  • 100% Water

Ingredientes para alimentar

1
1 : 1

Método de trabalho

1
Whole wheat, milled with my Mockmill
100% Wheat , whole
2
Water at 28°C
100% Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library