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Mixture
Unknown
Liquid
Flour
Other
Baby's Bread
Since 2012
A friend posted a picture on Facebook of her beautiful bread. She told me her story of how she started baking, recommended Nancy Silverton's book, La Brea...I was hooked!
Characteristics
Sweet smelling, not too acidic because it is fed often. Bubbly & happy.
Taste & flavour
Recipe
Starting ingredients
- % 100
Feeding ingredients
- % 100 flour
- % 100 water
- % 100 starter
1
1:1:1 ratio
% 100 flour
2
% 100 water
3
% 100 starter
Working method
1
I keep a liquid starter fed with organic bread flour that I adapt to the various formulas.
% 100
Result
Pancakes
Very nice flavor.
Comments
It's always an adventure when baking. I am focusing now on ancient/heritage grains & the inclusion of sprouts.