A friend posted a picture on Facebook of her beautiful bread. She told me her story of how she started baking, recommended Nancy Silverton's book, La Brea...I was hooked!
Sweet smelling, not too acidic because it is fed often. Bubbly & happy.
Goût et saveur
Ingrédients de base
- % 100
Ingrédients pour nourrir le levain
- % 100 flour
- % 100 water
- % 100 starter