Mistura

Unknown
Líquido Farinha Outro
Baby's Bread

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2012

A friend posted a picture on Facebook of her beautiful bread. She told me her story of how she started baking, recommended Nancy Silverton's book, La Brea...I was hooked!

Características

Sweet smelling, not too acidic because it is fed often. Bubbly & happy.

Sabor

Receita

Ingredientes iniciais

  • % 100

Ingredientes para alimentar

  • % 100 flour
  • % 100 water
  • % 100 starter
1
1:1:1 ratio
% 100 flour
2
% 100 water
3
% 100 starter

Método de trabalho

1
I keep a liquid starter fed with organic bread flour that I adapt to the various formulas.
% 100

Result

Pancakes

Very nice flavor.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

It's always an adventure when baking. I am focusing now on ancient/heritage grains & the inclusion of sprouts.