Età
12Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Baby's Bread
dal 2012
A friend posted a picture on Facebook of her beautiful bread. She told me her story of how she started baking, recommended Nancy Silverton's book, La Brea...I was hooked!
Caratteristiche
Sweet smelling, not too acidic because it is fed often. Bubbly & happy.
Sapore e aroma
Ricetta
Ingredienti di partenza
- % 100
Ingredienti per il rinfresco
- % 100 flour
- % 100 water
- % 100 starter
1
1:1:1 ratio
% 100 flour
2
% 100 water
3
% 100 starter
Metodo di lavorazione
1
I keep a liquid starter fed with organic bread flour that I adapt to the various formulas.
% 100
Result
Pancakes
Very nice flavor.
Commenti
It's always an adventure when baking. I am focusing now on ancient/heritage grains & the inclusion of sprouts.