DELTA recipe

DELTA

Strombeek Bever, Belgium
Perfect sourdough

Age

4Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
DELTA

Since 2014

THE LOVE AND THE PASSION FOR MAKING NATURAL BREADS

Characteristics

IT HAS BEEN BROUGHT BACK TO LIFE IN THE BAKERY HAS A VERY MILKY FLAVOUR WITH AN ACIDIC PROFILE. ITS QUITE SPECIAL.

Taste & flavour

DELTA top shot
DELTA jar shot
DELTA front shot
DELTA rising shot

Recipe

Starting ingredients

  • 50% High gluten flour usa
  • 50% Water

Feeding ingredients

  • 100% High protien flour
  • 100% Water
  • 100% Starter
1
MIX EQUAL PARTS TOGETHER WITH LOVE
100% High protien flour 100% Water 100% Starter

Working method

1
This sourdough was inherited to me and its one of the original San Francisco sourdoughs.
50% High gluten flour usa 50% Water

Result

SAN FRANSICO SOURDOUGH

A VERY ACTIVE SOURDOUGH WITH A NICE WHITE CRUMB.
DELTA SAN FRANSICO SOURDOUGH  first overview
DELTA SAN FRANSICO SOURDOUGH  second overview
DELTA SAN FRANSICO SOURDOUGH  first slice
DELTA SAN FRANSICO SOURDOUGH  second slice

Preserve your sourdough for the future

Create your own