THE LOVE AND THE PASSION FOR MAKING NATURAL BREADS
IT HAS BEEN BROUGHT BACK TO LIFE IN THE BAKERY HAS A VERY MILKY FLAVOUR WITH AN ACIDIC PROFILE. ITS QUITE SPECIAL.
Taste & flavour
- 50% High gluten flour usa
- 50% Water
- 100% High protien flour
- 100% Water
- 100% Starter
MIX EQUAL PARTS TOGETHER WITH LOVE
100% High protien flour 100% Water 100% Starter
This sourdough was inherited to me and its one of the original San Francisco sourdoughs.
50% High gluten flour usa 50% Water
SAN FRANSICO SOURDOUGH
A VERY ACTIVE SOURDOUGH WITH A NICE WHITE CRUMB.