COMPLÉTÉ À 100%

Mélange

50%
50%
Liquide Farine Autres
DELTA

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Depuis 2014

THE LOVE AND THE PASSION FOR MAKING NATURAL BREADS

Caractéristiques

IT HAS BEEN BROUGHT BACK TO LIFE IN THE BAKERY HAS A VERY MILKY FLAVOUR WITH AN ACIDIC PROFILE. ITS QUITE SPECIAL.

Goût et saveur

DELTA top shot
DELTA jar shot
DELTA front shot
DELTA rising shot

Recette

Ingrédients de base

  • 50% High gluten flour usa
  • 50% Water

Ingrédients pour nourrir le levain

  • 100% High protien flour
  • 100% Water
  • 100% Starter
1
MIX EQUAL PARTS TOGETHER WITH LOVE
100% High protien flour 100% Water 100% Starter

Méthode de travail

1
This sourdough was inherited to me and its one of the original San Francisco sourdoughs.
50% High gluten flour usa 50% Water

Result

SAN FRANSICO SOURDOUGH

A VERY ACTIVE SOURDOUGH WITH A NICE WHITE CRUMB.
DELTA SAN FRANSICO SOURDOUGH  first overview
DELTA SAN FRANSICO SOURDOUGH  second overview
DELTA SAN FRANSICO SOURDOUGH  first slice
DELTA SAN FRANSICO SOURDOUGH  second slice

Préserver votre levain pour le futur

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