Возраст
5года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
80%
20%
жидкость
муку
Другой
Ötzi
С 2019
I found myself obsessing over YouTube sourdough baking videos in a very uncharacteristic kind of way. I usually like to read.
Характеристики
Floral bouquet when thick. Vinegar when thin. Can survive for days on the counter without feeding. Doesn't get sad or angry.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Stone ground barley flour
- 100% Water
- 50% Sourdough starter
Ингредиенты для обновления
1
flour and water are added on ad hoc basis.
Метод работы
1
I double the starter with 100% stone ground barley flour to the starter and mix in water until I get the consistency of brownie
100% Stone ground barley flour
100% Water
50% Sourdough starter