혼합물
80%
20%
액체(리퀴드)
밀가루
기타
Ötzi
Since 2019
I found myself obsessing over YouTube sourdough baking videos in a very uncharacteristic kind of way. I usually like to read.
특징
Floral bouquet when thick. Vinegar when thin. Can survive for days on the counter without feeding. Doesn't get sad or angry.
맛과 풍미
Recipe
Starting ingredients
- 100% Stone ground barley flour
- 100% Water
- 50% Sourdough starter
Feeding ingredients
1
flour and water are added on ad hoc basis.
Working method
1
I double the starter with 100% stone ground barley flour to the starter and mix in water until I get the consistency of brownie
100% Stone ground barley flour
100% Water
50% Sourdough starter