I found myself obsessing over YouTube sourdough baking videos in a very uncharacteristic kind of way. I usually like to read.
Floral bouquet when thick. Vinegar when thin. Can survive for days on the counter without feeding. Doesn't get sad or angry.
Sapore e aroma
Ingredienti di partenza
- 100% Stone ground barley flour
- 100% Water
- 50% Sourdough starter