Età
5Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
80%
20%
Liquido
Farina
Altro
Ötzi
dal 2019
I found myself obsessing over YouTube sourdough baking videos in a very uncharacteristic kind of way. I usually like to read.
Caratteristiche
Floral bouquet when thick. Vinegar when thin. Can survive for days on the counter without feeding. Doesn't get sad or angry.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Stone ground barley flour
- 100% Water
- 50% Sourdough starter
Ingredienti per il rinfresco
1
flour and water are added on ad hoc basis.
Metodo di lavorazione
1
I double the starter with 100% stone ground barley flour to the starter and mix in water until I get the consistency of brownie
100% Stone ground barley flour
100% Water
50% Sourdough starter