Mistura

100%
Líquido Farinha Outro
Tamsin

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

Wanted to impress my colluagues.

Características

Feeds on irish and hungarian grains Kept around 28 c degree in liquid form or sometimes levito madre About 30% rye content

Sabor

Receita

Ingredientes iniciais

  • 30% Irish whole rye
  • 20% Whole grain kingwheat
  • 50% Canadian very strong white

Ingredientes para alimentar

1

Método de trabalho

1
30% Irish whole rye 20% Whole grain kingwheat 50% Canadian very strong white

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library