Mistura

75%
25%
Líquido Farinha Outro
Sourdito

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2021

I tried it in the past with little success. I want to give it another go because I really like the crispy crustiness of the sourdough bread.

Características

It smells funky today and it needs feeding. Cries loudly!

Sabor

Receita

Ingredientes iniciais

  • 15g White wheat flour
  • 15g Wholewheat flour
  • 30g Water

Ingredientes para alimentar

  • 25g White wheat flour
  • 25g Wholewheat flour
  • 50g Water
1
Discarding almost half of it and then adding water and flour.
25g White wheat flour 25g Wholewheat flour 50g Water

Método de trabalho

1
Sourdito contains wheat flour and it is 2 days old.
15g White wheat flour 15g Wholewheat flour 30g Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library