Età
3Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
75%
25%
Liquido
Farina
Altro
Sourdito
dal 2021
I tried it in the past with little success. I want to give it another go because I really like the crispy crustiness of the sourdough bread.
Caratteristiche
It smells funky today and it needs feeding. Cries loudly!
Sapore e aroma
Ricetta
Ingredienti di partenza
- 15g White wheat flour
- 15g Wholewheat flour
- 30g Water
Ingredienti per il rinfresco
- 25g White wheat flour
- 25g Wholewheat flour
- 50g Water
1
Discarding almost half of it and then adding water and flour.
25g White wheat flour
25g Wholewheat flour
50g Water
Metodo di lavorazione
1
Sourdito contains wheat flour and it is 2 days old.
15g White wheat flour
15g Wholewheat flour
30g Water