Mistura

33%
66%
Líquido Farinha Outro
Sophie

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2006

Bread baking enthusiasm

Características

It is high on berries (like fresh blueberries) in scent and gives a rich, yet subtle flavor,

Sabor

Receita

Ingredientes iniciais

  • 50g Flour
  • 50% Water

Ingredientes para alimentar

  • 50% Flour(regular)
  • 50% Water
1
I feed my sourdough with regular flour and water (tap) to maintain it.
50% Flour(regular) 50% Water

Método de trabalho

1
50g Flour 50% Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library