Mixture

33%
66%
Liquid Flour Other
Sophie

Preserve your sourdough for the future

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Since 2006

Bread baking enthusiasm

Characteristics

It is high on berries (like fresh blueberries) in scent and gives a rich, yet subtle flavor,

Taste & flavour

Recipe

Starting ingredients

  • 50g Flour
  • 50% Water

Feeding ingredients

  • 50% Flour(regular)
  • 50% Water
1
I feed my sourdough with regular flour and water (tap) to maintain it.
50% Flour(regular) 50% Water

Working method

1
50g Flour 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library