나이
18년
색
Country of origin Netherlands
Taste
& Flavour
혼합물
33%
66%
액체(리퀴드)
밀가루
기타
Sophie
Since 2006
Bread baking enthusiasm
특징
It is high on berries (like fresh blueberries) in scent and gives a rich, yet subtle flavor,
맛과 풍미
Recipe
Starting ingredients
- 50g Flour
- 50% Water
Feeding ingredients
- 50% Flour(regular)
- 50% Water
1
I feed my sourdough with regular flour and water (tap) to maintain it.
50% Flour(regular)
50% Water
Working method
1
50g Flour
50% Water