Edad
18Años
Color
Country of origin Países Bajos
sabor
& aroma
Mezcla
33%
66%
Líquida
Harina
Otros
Sophie
desde 2006
Bread baking enthusiasm
Características
It is high on berries (like fresh blueberries) in scent and gives a rich, yet subtle flavor,
gusto
Receta
Ingredientes de partida
- 50g Flour
- 50% Water
ingredientes de alimentación
- 50% Flour(regular)
- 50% Water
1
I feed my sourdough with regular flour and water (tap) to maintain it.
50% Flour(regular)
50% Water
método de trabajo
1
50g Flour
50% Water