Idade
11anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Shute
desde 2013
I've made other breads for 30 years and decided to experiment with natural fermentation
Características
Strong crust, large holes, often slow to rise. Can be all white, 50/50, Wholewheat or Rye
Sabor
Receita
Ingredientes iniciais
- % Strong white flour
Ingredientes para alimentar
1
To stock starter, add 30g approx flour, 30ml water, mix thoroughly incorporating air
Método de trabalho
1
Standard strong white flour and tap water added in equal volumes to the basic starter. On occasions incorporate home made plain yoghurt at the final stage
% Strong white flour